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Served with Salad and Pasta
CHICKEN FRANCESE . Batter-dipped in Lemon and Wine |
$15.75 |
CHICKEN PICCATA . Sauce and Capers |
$15.75 |
CHICKEN VESUVIANA . Sauteed Garlic, Balsamic Vinegar, Artichokes and Roasted Peppers |
$16.75 |
CHICKEN VALDOSTANIA . Breast of Chicken topped with Sliced Tomatoes, Prosciutto & Mozzarella in a very light Marinara |
$16.75 |
CHICKEN PARMIGIANA |
$14.75 |
CHICKEN CARUSO . Chicken, Potatoes and Hot Peppers in Brown Sauce |
$15.75 |
CHICKEN MARSALA |
$15.75 |
CHICKEN LINA . Potatoes, Mushrooms and Onions in Marsala Sauce with melted Cheese |
$16.75 |
CHICKEN or VEAL SALTIMBOCCA . Romana Mozzarella and Ham served over Spinach |
$16.75 |
CHICKEN or VEAL FLORENTINA . Batter-dipped in Lemon and Wine, melted cheese, served over Spinach |
$15.75 |
Veal SORRENTINO . Sauteed in Butter, topped with Eggplant, Ham, Mozzarella and Fresh Mushrooms |
$16.75 |
VEAL MARSALA Mushrooms and Marsla Sauce |
$14.75 |
VEAL BATTER - . Dipped in Lemon and Wine |
$14.75 |
VEAL PARMIGIANA |
$14.75 |
VEAL MAMA . Shrimp, Broccoli, melted Mozzarella in Lemon Sauce |
$18.00 |